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CRITICAL CONTROL POINTS
PHONE: (773) 512-7084
FAX: (312) 791-0626
FOOD SERVICE SANITATION CERTIFICATION COURSE
Fee includes class, book, exam
All class times: 5:30 pm - 9:30 pm
Dates:
January: 19-20
February: 16-17
March 15-16
April 19-20
May 17-18
June 14-15
July 12-15
August 9-10
CONTACT: TWIAN KING
(EXAM GIVEN AT COMPLETION OF COURSE)
*CHICAGO CERTIFICATE FEE $48.00 PAYABLE TO THE
CHICAGO DEPARTMENT OF HEALTH
*ILLINOIS CERTIFICATE FEE $35.00 PAYABLE TO
SPRINGFIELD UPON PASSING EXAM
REGISTRATION FORM click HERE
to download and print |