CCP Sanitation

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"Knowledge is the Key to Success and Profitability"
C.C.P. sanitation classes qualify successful students for both state and local certification. C.C.P. is the most widely accepted food safety program among state, local and federal health departments. Classes are held at our office every month.

Welcome to Critical Control Point Sanitation (C. C. P. Sanitation).

Bird’s Head Reportedly Found in Bean Can.

CHICAGO-A northern Illinois resident reported finding a bird’s head in a can of pinto beans, prompting a Chicago-based food company to announce a voluntary recall on Friday.

To register for Sanitation Certification Classes.

Only for $125
click here....

Hand Washing Facilities
Adequate and convenient hand-washing facilities must be provided for all employees in food establishments. Such facilities must be located within or immediately adjacent to all toilet rooms.

Boulevard Care
3405 S. Michigan Ave.
Chicago, IL 60616

C. C. P. Sanitation has been involved in the business of the food industry for over 15 years and has developed an entire new concept of teaching the Food Sanitation course. The concept consists of hands on training in the food service sanitation. In this way students can experience the actual hands on training, and research has shown that with this innovative program students absorb more information than students who receive just lectures. C. C. P. Sanitation has taught over 900 Sanitation classes over the last 2 years including many Cicero health code inspectors. If you truly want to understand the effect of bacteria in food C.C.P is the program for you. References from students are available.

		C.C.P. Sanitation Certification are approved by the Illinois Department of Health and all municipalties, including the City of Chicago. C.C.P. instructors are recognized as leaders in foodservice instruction and are certified by the Illinois Department of Health, the Chicago Department of food service sanitation course. Read more....
		Employer Benefits Access to qualified, interested pool of entry level employees Involvement in building the future of the hospitality industry Enhanced supervisory skills through student mentoring Involvement in the local community Positive public relations